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Dining Experience

Tasting Menu

Dinner at Atera is a highly seasonal and continuously evolving 20 course tasting menu.
The 2014 Tasting Menu at Atera
$195
Price does not include Beverages.
Certain dietary restrictions and allergies can be accommodated,
however due to the nature of the menu and cuisine,
we cannot accommodate all restrictions.

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Dining Experience

Wine Program

We offer two beverage pairings to accompany our tasting menu.
They are highly creative and often times expand beyond wine into the realms of sakes, beers and spirits. Our sommelier, Scott Cameron, has created an extensive wine list with traditional roots and a few surprises.
The Atera Pairing
$150

The Reserve Pairing includes unique and rare wines at a higher price point

You may bring two 750 ml bottles or
one 1500ml bottle per couple to your dining experience.
Our corkage fee per 750ml bottle is $65.

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Dining Experience

Interior

Atera’s intimate space is designed to encourage you to savor your dinner in a luxurious yet relaxed environment. A lush vertical garden covers one wall, while you sit at the slate-colored countertop enclosing the kitchen and watch Chef Lightner and his team at work.
Space designed by Parts and Labor Design

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Downstairs

Lounge

Cocktails at the Atera Lounge are as inventive and seasonal as the ingredients of the tasting menu upstairs. Our drinks incorporate hand-picked spirits, homemade infusions, fresh juices and herbs, and are created by Head Bartender Benjamin Foote in collaboration with Chef Lightner and Chef Young. We also offer wines by the glass, as well as snacks and the Atera Burger.

We recommend reservations for the Lounge.

Email thelounge@ateranyc.com

or call 212.226.1444.

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Team

Executive Chef

Matt Lightner

Chef De Cuisine

Jaime Young

Boulangère

Sheena Otto

Horticulturalist

Ian Rothman

Sommelier

Scott Cameron

Head Bartender

Benjamin Foote

Assistant General Manager

Joseph Giardano

Creative Team

Design and UX   Elise Porter
Photographer   Evan Sung
Technologist   Archana Kumar

 

Reservations

To make an online reservation for parties of up to 5 guests who have no special dietary restrictions or allergies use OpenTable.

If a party has special dietary requirements,
please call our reservation team at (212) 226-1444
to discuss these requirements before booking your reservation

We accept cancellations or changes when available,
with no charge, up until one week before your reservation.
The cancellation and no show fee within one week of your reservation is
the full price of dinner $195 and tax $17.31, for a total of $212.31 for every seat cancelled.
Reservations made the week of are subject to the same policy.

 

Contact

77 Worth Street New York, NY
Between Church and Broadway
212.226.1444
info@ateranyc.com

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Hours

Tuesday – Thursday     6:30pm — 11:00pm
Friday – Saturday     6:30pm — 12:00am

Careers

We are always looking for talented and passionate chefs. Email us for more information about opportunities at Atera.

Subway

23 Chambers Street 0.3 miles

AC Canal Street 0.3 miles

456 Brooklyn Bridge 0.4 miles